Egg Drop Soup-Traditional Chinese Style

Egg Drop Soup-Traditional Chinese Style

Egg Drop Soup-Traditional Chinese Style

Prep Time 3 mins
Cook Time 8 mins
Total Time 11 mins
Course Soup
Cuisine Chinese
Servings 4

Ingredients
  

  • 4 cup chicken broth
  • 1/2-1 tsp fresh grated ginger
  • 1 Tbs soy sauce
  • 2 Tbs water
  • 2 Tbs cornstarch
  • 2 eggs beaten
  • 3 green onions chopped
  • Salt and pepper
  • Cilantro Optional
  • Tomato Optional

Instructions
 

  • In pot on stove add your broth, ginger and soy sauce and bring to a boil.
  • Mix together your water and cornstarch and add to boiling broth and stir, reducing heat to medium.
  • Using a whisk slowly pour in your beaten eggs into your broth and stir clockwise until all eggs are added.
  • Whisk in (in the same direction) your chopped green onions, salt and pepper.

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